|Cher Confrères et Consoeurs,
What's going on in 2018!
Download the Calendar
10/3,4,5,6,7 2018 USA GRAND CHAPITRE SEATTLE, WA
OCT TBD TEQUILLA TASTING
L’Auberge de Sedona October 7th with THAT Brewery
and Dark Sky Brewery!!
11/11 DURANTS PHOENIX, SAN FRANCISCO,
SCOTTSDALE & SEDONA TRI – BAILLIAGE OVERNIGHT
12/9 ANNUAL INDUCTION GALA, ENCHANTMENT
|Good Morning Sedona Bailliage and Guests
I do hope you are all doing well and enjoying these first
beautiful days Fall Days.
There is a wonderful way for all of us to come together to
enjoy the bounties of the Autumn Harvest at the
upcoming Harvest BeerMakers dinner at L'Auberge de
Sedona on Sunday October 7th.
Myself, Chef Rotisseurs Franck Desplechin and Brew
Master John Scarborough have created a truly incredible
menu for your enjoyment.
This dinner is going to be really special, the beers have
been specially brewed for this dinner. For you wine
drinkers, Brewmaster John created a "wine beer" using
Malvasia grapes in the process along with oak barrel
This dinner has a cap of 60 people, since we have only a
week to go before the cut off date, its time to get your
checks mailed to me, this is a good event to invite
prospective members and guests to.
The date is Sunday October 7, 2018
The cost is $100
The time is 6:00 pm
The location is L'Auberge d Sedona
The attire is Autumn evening outdoor dining with Ribbons
Mail your RSVP to me:
967cN Rio Verde E
Cottonwood, AZ 86326
VIVE LA CHAINE!!!
Paula Woolsey Bailli